台中素食推薦・菜捲・滷豆腐・米粉湯

|ABOUT LIAN CHENG|

Taipei Rice Noodle Soup & Professional Braised Been Curd(set up on February 2, 2001)

“wholehearted” is called “sincere”, and “sincere” creates delicious food.

Taipei Rice Noodle Soup is an old-time food in Taipei people’s memory. The thick rice noodles are chewy. The mouthfeel is completely different from it of south Taiwan rice noodles which are thin and soft. Furthermore, it is very difficult to find a genuine traditional vegetable rice noodle soup in Taipei except you are an insider, or you have to go to a restaurant where the unit price is higher. There are not many traditional snack bars at the exit of alley, not mentioning pure vegetable rice noodle soup as a main product!

台中素食餐廳推薦・菜捲・滷豆腐・米粉湯

Why Taipei Rice Noodle Soup ® is different from rice noodles in soup?
Most of the people who have tasted them think they are the same things, but actually they are different.

★Meaning different
“Rice noodle soup” is just a tasty food.
“Rice noodles in soup” is food for satiation.

★Cuisine different
“Rice noodle soup” requires soup-stock for careful stewing.
“Rice noodles in soup” just need blanching by hot water.

★Rice noodles different
Specially selected thick rice noodles are used for making “Rice noodle soup”,
and won’t become soft after boiling for a long time. The noodles are very elastic,
and different from common thin rice noodles. If you carefully taste them,
you’ll find the rice noodles containing pure and strong fragrance from soup-stock.

★Four main features of our rice noodles
Strong fragrance, very elastic, soup pure and sweet, and smooth in mouth